Exclusively at Trinity had its second seasonal extravaganza on the 27th of July 2024. A mouthwatering 6 course meal with expertly paired wines.
Our resident chef Richie Gavryluk prepared these exquisite dishes that were full of flavour and enjoyed by all who attended.
1st course – Smoked Langoustine, Bisque, Orzo
2nd course – Heritage Tomato, Goats Cheese, Duck Fat Granola
3rd course – Sticky Charcoal Pork Belly, Charred Sweetcorn, Sweetcorn Purée
4th course – Halibut, Jerusalem Artichoke, Sea Herbs, Buck-wheat Tuille, Seafood Consommé
5th course – Lemon Meringue Parfait
6th course – Morbier Cheese & Cracker/Oatcakes
