A delicious seasonal 6 course tasting menu, prepared by our resident chef Richie Gavryluk with perfectly paired wines from our supplier.
Menu
1st Course – Courgette Flower, Chicken Mousse, Tarragon, Pickled Courgette
2nd Course – Tomato Consommé , Heritage Tomato
3rd Course – Hake, Chorizo Cassoulet
4th Course – Venison, Hay Baked Beets, Baby Carrots, Pomme Dauphine
5th Course – Roast Fig, Yoghurt, Honeycomb
6th Course – Whipped Truffle Brie, Honey